KELP NOODLES

Kelp Noodles are the ultimate gluten-free, low-carb alternative for pasta and noodles. These noodles are derived from seaweed, but they are surprisingly neutral in taste and not "sea-like", making them incredibly versatile. Cultivated without the use of nitrogen-based fertilizers, fungicides, or pesticides, they are Non-GMO and contain an abundance of beneficial minerals without any flour, rice, or sugar. These noodles are a fantastic raw food option that requires minimal preparation. You can enjoy them straight from the package—simply rinse them in water for a fun, crunchy texture. When heated in a liquid, such as a broth or soup, the noodles turn soft. Their subtle flavour lends itself beautifully to both savoury and sweet dishes, making them an excellent ingredient for pasta recipes, salads, stir-fries, and casseroles. This highly versatile, raw food noodle is ready to serve immediately, simplifying healthy meal preparation. Gluten-free alternative to traditional pasta and noodles Non-GMO and cultivated without pesticides Neutral taste makes them highly versatile in recipes Crunchy when raw and softens when heated in liquid Ready to serve straight from the package—just rinse Contains an abundance of beneficial minerals