2025 Sauvignon Blanc, Anderson Valley

Winemaker Sarah noted that the 2025 growing season was cooler than average, with a moderate summer and harvest dates about one week later than usual. The extended hang time produced a large crop of beautifully developed fruit, marked by vibrant acidity and naturally lower alcohol. After careful picking and pressing, the wine was fermented in ovals and aged sur lie to enhance texture and complexity, while cold fermentation preserved its floral aromatics. On the nose, this Sauvignon Blanc opens with crisp, almost effervescent jasmine notes layered over fresh green grass, with hints of mango and pineapple. The palate is bright and lively, with refreshing acidity and a clean finish. The result is a beautifully expressive wine that is fresh and perfectly suited for the season. DETAILS 750 ml 100% Estate Grown Sauvignon Blanc, Clones 376 (52%) and 297 (48%) Aged 4 mos in 1650 gal French Oak Ovals Cheese Pairing: Laychee Case Production: 385 Alcohol: 12.9% TA: 7.0 pH: 3.28 AWARDS Best of Region 2026 California State Fair Best of Class 2026 Women's Wine Competition Double Gold 2026 California State Fair 2026 Orange County Fair Wine Competition 2026 Press Democrat North Coast Wine Competition Gold 2026 Sommeliers Choice Awards 2026 Sunset International Wine Competition