Black Angus Tomahawk

Chilled Tomahawk Steak What is a tomahawk steak? Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe. This particular cut of steak is also referred to as the "cowboy steak" or a "bone-in ribeye". The butcher or meat packer takes a cut of ribeye and leaves the rib bone in to a length of about 20 inches, which is where the navel begins. Then they "french" the bone, which is essentially removing the excess meat and exposing the bone. About the producer: 180 Day Grain Fed Verified Black Angus With up to a 5+ marble score, our pure Black Angus beef is renowned for its consistently exceptional eating quality. Unleashing big flavour every time – guaranteed. Breed: Verified Pure Black Angus HGP Free: Yes Halal: Yes EU Accredited: Yes Note: Actual product may be slightly different from image.