Colombia Jairo Arcila Natural Caturra
Meeting Jairo in Colombia and spending time on his farms gave us a much clearer understanding of the work behind these coffees. Seeing the way he approaches picking, fermentation and drying in person made it obvious how deliberate each stage is, and how much attention goes into maintaining consistency from lot to lot. This natural Caturra is a good reflection of that approach- carefully processed, fruit-driven and clean, with the fermentation used to build character rather than dominate the coffee. COUNTRY - Colombia FARM - Santa Monica REGION - Armenia, Quindio ALTITUDE - 1500 M.A.S.L VARIETAL - Caturra PROCESSING METHOD - Natural ROAST PROFILE - Filter TASTING NOTES - Blackberry, lime, molasses
Specifications
- Size
- 250g, 500g, 1kg
- Grind
- Whole Beans, French Press, Filter, Aeropress/ stovetop, Espresso
Variants (15)
- 250g / Whole Beans — 26.00 NZD — In stock
- 500g / Whole Beans — 47.00 NZD — In stock
- 1kg / Whole Beans — 80.00 NZD — In stock
- 250g / French Press — 26.00 NZD — In stock
- 250g / Filter — 26.00 NZD — In stock
- 250g / Aeropress/ stovetop — 26.00 NZD — In stock
- 250g / Espresso — 26.00 NZD — In stock
- 500g / French Press — 47.00 NZD — In stock
- 500g / Filter — 47.00 NZD — In stock
- 500g / Aeropress/ stovetop — 47.00 NZD — In stock
- 500g / Espresso — 47.00 NZD — In stock
- 1kg / French Press — 80.00 NZD — In stock
- 1kg / Filter — 80.00 NZD — In stock
- 1kg / Aeropress/ stovetop — 80.00 NZD — In stock
- 1kg / Espresso — 80.00 NZD — In stock
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