Long Jing Tea

Simply put... A soothing, smooth & sweet pan fired Chinese green tea Tea Maker : Mr Lang Qi [the owner of the farm] guided by Master Lang Li Fang, an old tea maker of the Lang family - you can read more about Michelles visit to this farm here Origin / Garden name and location : ShanLi Renjia Farm [meaning farm among the deep mountains] DongKeng village, Linan, zhejiang, China Size of garden : 50 Mu（abt 3.5ha) Harvest Time : Only every spring, this year starting around April 4 until April 30th. Cultivar : Jiou Kang Qing Ti Zhong [meaning it originated from Jiou Kang moutain/valliage, which is the most widely planted tea cultivar in zhejiang province : most Longjing is made of this cultivar] Grade : 1st grade Plucking standard : Hand plucking. One bud with one or two small leaves Processing : By hand and machine, mixed processing Experience : Soothing, smooth and sweet. How to make Long Jing Tea Amount of tea per serving (200 ml): 2g (half tea caddy spoon / 1 teaspoon) Temperature of water: 80℃ / 176℉ (boil kettle, cool for 2 minutes) Infusion time: 1 - 1.5 minutes as desired Number of infusions: 3 How to enjoy: No milk, no sugar