2024 Xiao Hu Sai Raw Pu-erh Tea Cake Sample

Experience the 2024 Xiao Hu Sai Raw Pu-erh Tea Cake Sample in a convenient 25g format, carefully hand-pried from the original Stone Soil gardens. This sample allows you to enjoy the unique sweetness, silky texture, and subtle mineral notes of Xiao Hu Sai without committing to a full cake. Ideal for both newcomers and seasoned Pu-erh enthusiasts, this sample highlights the delicate floral aromas and gentle rock-sugar sweetness characteristic of the second-grade terroir. Though small in size, it captures the depth, mountain character, and clear structure of the original tea while offering a preview of its excellent aging potential. Whether testing your personal taste preference, sharing with friends, or collecting in smaller quantities, this Xiao Hu Sai Raw Pu-erh Tea Cake Sample delivers an authentic Stone Soil experience, with the signature mountain mineral notes and lingering sweetness that define Xiao Hu Sai teas. Gongfu Tea Brewing Guide (Traditional Method) Always rinse tea before the first infusion. For compressed teas, adjust the rinsing time according to the compression level, allowing the leaves to gently loosen before the first infusion. Water Temperature 100°C (212°F) Tea-to-Water Ratio 8g tea per 150ml water Steeping Time Brews 1–3 Steep for 3–6 sec Brews 4–6 Steep for 6–10 sec Brews 7–10 Steep for 11–15 sec Brews 10+ Steep for 15+ sec Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water. Common Brewing Guide (Easy Everyday Preparation) Water Temperature 100°C (212°F) Leaf-to-Water Ratio 2g per 100ml Steeping Time About 1–2 minutes Subsequent Infusions Increase by 30 seconds each time Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.