Spanish Roja
Spanish Roja Garlic Spanish Roja has a history stretching back to the late 1800s, when it was first brought to the Pacific Northwest , making it one of the most established heirloom varieties still grown today. Bulbs have a light purple tint over mostly white wrappers, with reddish-brown clove wrappers underneath. Spanish Roja is known for its good heat and rich flavor, a classic Rocambole character that's earned it a devoted following among cooks and growers alike. Each bulb produces 8–12 cloves. Highlights: Rocambole variety Grown in the Pacific Northwest since the late 1800s Light purple-tinted, mostly white bulb wrappers; reddish-brown clove wrappers 8–12 cloves per bulb Good heat and rich flavor
Specifications
- Size
- X-Large 2"-2.25", Small 1.25"-1.5", Jumbo 2.25" and Above, Medium 1.5"-1.75", Large 1.75"-2"
Variants (5)
- X-Large 2"-2.25" — 3.92 CAD — Out of stock
- Small 1.25"-1.5" — 0.98 CAD — Out of stock
- Jumbo 2.25" and Above — 4.85 CAD — Out of stock
- Medium 1.5"-1.75" — 1.94 CAD — Out of stock
- Large 1.75"-2" — 2.91 CAD — Out of stock
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