Calamansi Drops

Calamansi is a citrus fruit native to the Philippines and used in many of their traditional dishes! Chef Albert created a delightful treat combining calamansi and his bean-to-bar dark chocolate, which is made with cacao beans sourced from the Philippines as well! Indulging in our calamansi drops is a true experience. At first, you will taste Chef Alberts pure talent in his rich dark chocolate, followed by a citrusy punch at the end - it is impossible to eat just one!