NATURAURA Peach Gum (Tao Jiao) | Chinese Peach Resin & Peach Crystal | Non-GMO, Vegan | Sweet Soup

The jewel of traditional Chinese sweet soups -- pure, natural peach tree resin with nothing added. NATURAURA Peach Gum (Tao Jiao / Peach Resin / Peach Crystal) is the naturally occurring sap harvested from peach tree bark (Prunus persica). A cherished ingredient in Traditional Chinese wellness cuisine, peach gum transforms when soaked and simmered -- swelling into soft, translucent, jewel-like pearls that are the heart of classic sweet soups, tong sui, and nourishing Chinese desserts. WHY CHOOSE NATURAURA PEACH GUM? Four Names, One Ingredient: Known as Peach Gum, Tao Jiao, Peach Resin, and Peach Crystal -- all the same prized tree sap, hand-selected for purity. Non-GMO, Vegan, No Additives: One ingredient only -- pure peach tree resin. Zero artificial additives. The Sweet Soup Star: Soak overnight, then simmer with red dates, snow fungus, and rock sugar for a classic Cantonese tong sui. HOW TO PREPARE: Soak in cold water 8-12 hours. Rinse. Simmer with rock sugar, red dates, or snow fungus for 20-30 minutes. Serve warm or chilled. PRODUCT DETAILS Available Sizes: 8oz / 16oz (1 lb) | Origin: China | Ingredients: Peach Gum (Prunus persica resin) | Storage: Store in a cool, dry place in an airtight container. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.