Slow Roasted Garlic Sauerkraut Organic

Slow Roasted Garlic Sauerkraut Could this be our signature sauerkraut...it's the one I always have in my own fridge. Made with organic British-grown cabbage, slow-roasted British garlic and sea salt, it's naturally fermented over several weeks to create a crisp, savoury kraut with a gentle tang and subtle sweetness from the roasted garlic. Simple ingredients. Traditional fermentation. Proper flavour. Slow-fermented in small batches, alive with naturally occurring cultures, and handmade in Wales. Why you'll love it Our signature sauerkraut Rich, savoury & gently tangy Naturally fermented & gut-friendly Organic British-grown vegetables Live & unpasteurised Vegan & carbon neutral Handmade in small batches in Wales Ingredients British White Cabbage (86%), Water, Sea Salt, British Garlic. Certified organic ingredients. UK agriculture. Enjoy with The everyday kraut. Delicious with eggs, toast, cheese, roast vegetables, burgers, sandwiches and baked potatoes. Serve alongside grilled fish, sausages, beans or grain bowls, or simply enjoy a forkful straight from the pouch. Tip: Keep it in the fridge and add a spoonful to almost any savoury meal for extra crunch and flavour. Storage Keep refrigerated. Once opened, keep refrigerated and enjoy within 2 weeks. Don't worry if the pouch expands slightly, it's alive and still naturally fermenting. Open carefully. Nutrition (per 100g) Energy: 46kJ / 11kcal Fat: 0.1g of which saturates: 0.0g Carbohydrate: 2.0g of which sugars: 1.4g Fibre: 1.2g Protein: 0.8g Salt: 1.9g Net weight: 350g Handmade in Wales ✨ Love this kraut? Save £4.50 when you stock up with our 3-pack.