Pepperoni Seasoning
type: Product
description: Make the perfect Pepperoni at home. Don’t guess with ingredients, we make it simple with our traditional pepperoni seasoning made from premium quality spices. Directions for use: This is a traditional Italian style dried Pepperoni sausage. Use 3.5kg pork shoulder, 1.5kg beef. Mince near frozen meat through a 6mm plate. Mix 5kg ground pork and beef with Pepperoni Seasoning, 5g of Bactoferm F1 and 15g of Misty Gully Cure #2. Fill size medium-large fibrous casings. Hang for 24 hours at 25-30c and 80-90% humidity. Store sausage at 12-14c and 80% humidity for 3-6 weeks until 30-35% weight loss has been achieved. Store seasoning in a cool, dry place away from direct sunlight. Use only as directed. Ingredients: salt, paprika, pepper, cayenne pepper, spices, sugar. Great care and responsibility needs to be taken when making any fermented sausage. Results can vary significantly due to a number of factors including ingredients, method, cleanliness, meat source and drying conditions. As such, Smoked and Cured Pty Ltd will not be held responsible for the outcome.
brand: Misty Gully Rubs and Sauces
sku: MGSSPEP
additional property: Title
  type: PropertyValue
  value: Default Title
offers: AggregateOffer
  low price: 14.95
  high price: 14.95
  price currency: AUD
  offer count: 1
  offers: Offer
    price: 14.95
    price currency: AUD
    availability: https://schema.org/InStock
    item condition: https://schema.org/NewCondition
    shipping details: OfferShippingDetails
    sku: MGSSPEP

BreadcrumbList
item list element: Home
  type: ListItem
  position: 1
  item: /
item list element: huntervalleyheating.com.au
  type: ListItem
  position: 2
  item: https://productregistry.org/merchant/huntervalleyheating.com.au
item list element: Pepperoni Seasoning
  type: ListItem
  position: 3
  item: https://productregistry.org/product/yx0N2nky