Woodland Reared Duroc Cross Pork, Norfolk

Bespoke Edition 18.08 Proper Woodland Pork, Reared in Norfolk Something a bit different in this week and we are properly excited about it. Woodland reared Duroc cross pork from Youngs Farm at Sankence in North Norfolk — a fourth generation family farm now run by former England and Lions hooker Tom Youngs alongside his cousin George. Around a hundred pigs live out in the woods on the estate, rooting about in the leaf litter and doing exactly what pigs should be doing, then finished on wheat and barley grown in the fields right next to them. Slow grown, properly outdoors, and a fraction of the volume of anything commercial. The Duroc cross is the bit that makes it sing — darker meat, serious marbling, and it holds onto its moisture instead of shrinking away in the pan. Add the woodland diet on top and you get pork with a depth of flavour most people have never actually tasted. This is what pork is supposed to be. Tom's Note: TJ's Special Sausage is our family home favourite - salt, pepper, sage. Glute & Preservative Free, each sausage weighs around 100g - ABSOLUTE WINNER! * All Bespoke Page products must be booked in for delivery within 7 days of the edition being live. Any dates selected after this may be sent frozen * Please feel free to enquire about this piece but please be quick as this one is sure to sell out soon.