A classic, full bodied coffee from the San Ignacio province of Northern Peru. This community blend is from Finca El Morito, which is not a single farm, but a network of like-minded families from the region who produce exceptional specialty coffee year after year. In addition to quality, sustainability is another important shared value. Producers enrich their soils with compost, reduce reliance on chemical fertilisers, and work alongside the surrounding forests to maintain healthy ecosystems. Responsible water management, soil conservation, and the protection of native vegetation all play an important role in preserving the landscape for future generations. When we drink this coffee we think of... chocolate, molasses, toffee Origin: San Ignacio, Cajamarca Variety: Yellow Caturra, Catimor, Catuai, Red Bourbon Elevation: 1,700-1,900 masl Process: Washed We are enjoying this coffee as... Featured Recipe (Pour Over) Ratio 1:16 (20 g medium-fine coffee, 320 g 90 C water) 0:00 - Pour 40 g water 0:45 - Add 130 g water (170 g total) 1:30 - Add 50 g water (220 g total) 2:00 - Add 50 g water (270 g total) 2:30 - Add 50 g water (320 g total) 3:15 - Total brew time. Enjoy!