Ponzu
Ponzu combines soy sauce with vinegar and citrus. Traditionally it is served as a dipping sauce: with sashimi, with gyoza, or with shabu shabu. But its versatility extends far beyond Japanese cuisine. It pairs really nicely with fresh oysters, salads and grilled vegetables. That extra freshness is simply divine!
Variants (1)
- Default Title — 10.00 EUR — In stock
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