Rose Black Tea

Cultivar Jin Xuan Black Tea Origin Dongshan, Yilan & Changhua, Taiwan Tea Style Rose Black Tea About This Tea This tea combines organic Jin Xuan black tea from the mountain foothills of Dongshan, Yilan, with fresh edible roses grown in Changhua, Taiwan. Crafted using the traditional Yin Zhi (窨製) scenting method, the tea naturally absorbs the fragrance of fresh rose blossoms, creating a delicate and elegant floral character. About Dongshan Nestled at the foothills of the mountains, Dongshan is known for its clean mountain air, abundant rainfall, and spring water. These ideal growing conditions produce teas with remarkable purity, sweetness, and balance. Tasting Notes • Honeyed sweetness • Fresh rose aroma • Delicate floral notes • Smooth, lingering finish Directly Sourced From A family-run tea farm in Yilan, Taiwan, dedicated to producing high-quality teas for future generations. Brewing Guide Gaiwan / Small Teapot 5 g tea • 100 ml water 1st Infusion 95°C • 60 sec 2nd Infusion 95°C • 50 sec 3rd Infusion 98°C • 60 sec 4th Infusion onward Add 15 sec to each infusion. Multiple infusions recommended. Cold Brew 5 g tea • 500–700 ml water Steep in the refrigerator for 6 hours or longer.