Tuscan Summer Wine Dinner

Thursday, August 27th, 2026 • 7:00pm Buon appetito! Join us for an unforgettable evening celebrating the rustic, soulful flavors of Tuscany — and get a taste of what's to come when we take a group to Tuscany this September! Chef Halley has crafted a menu straight from the Tuscan countryside, from a hearty cheese and charcuterie board to a delicate fish stew, wild boar tortelli, and a decadent Torta Del Nonno to finish. Each course comes with an amazing wine pairing hand-selected by our team. These dinners sell out quickly, so get your tickets soon — and don't forget to ask us about our 2027 trips! Planned Menu** 1st Course: Italian cheese & charcuterie - salame Toscano. pecorino, prosciutto, Fava bean puree. grilled focaccia. Marinated Vegetables. 2nd Course: Caccuicco (Fish Stew) - Clams. Shrimp. Fresh catch. 3rd Course: Wild Boar & ricotta Tortelli - Boar Ragu. Ricotta Filling. Dessert: Torta Del Nonno - Chocolate Crust. Chocolate Creme. Toasted Almonds. *$110pp includes gratuity, tax calculated at checkout.* All guests will be seated at a large great table. Each course will be individually plated. Please call us if you have any questions. **Menu may vary slightly due to product availability to ensure the freshest ingredients possible!*