Meat Pie

Flavorful Nigerian Meat Pies! Flaky buttery dough stuffed with a savoury filling made from minced meat, diced potatoes, onions, and aromatic spices. INGREDIENTS: Butter, flour, ground beef, potatoes, onions, Bouillon powder, eggs, spices. ALLERGY INFORMATION: Dairy, Gluten, Eggs, Wheat. STORING & REHEATING: Store in the fridge and consume within 4 days, you can also freeze the snacks for up to 2 weeks. Reheat Place in a microwaveable container, cover and heat on full power for 15-30 seconds until desired temperature If frozen - thaw in a refrigerator overnight before reheating.