Organic Oat Flour

Our Organic Oat Flour is a nutritional powerhouse, packed with B-vitamins, calcium, protein, and fiber. It has a mildly sweet, nutty flavor, and it's super-versatile -- great in muffins, cookies, pancakes, and other non-yeast, non-sourdough baked goods. Any time you want a soft texture and delicate crumb, you can substitute it for about 50% of the wheat flour (or gluten-free flour mix) called for in the recipe. This is not your ordinary oat flour! First we run our top-quality certified organic oats through our Roaster-Flaker to give them a toasty, nutty flavor. After they cool, we run them through our hammer mill for the perfect smooth consistency. This 100% extraction flour includes all of the nutrition and the healthy oils and soluble fiber of the whole oats. Because of the perishable oils, our oat flour has a 6-month "use by" date. For maximum freshness, we recommend you keep oat flour in the refrigerator. And if you want to extend the "use by" date, keep it in the freezer. NOTE: Although oats are naturally gluten-free, this product is not certified gluten-free because our facility is not certified gluten-free.