Moonflower Momoyama Mooncakes

A cake wrapped in Japanese wagashi skin. Six flavours, six Valrhona ganaches we flavour ourselves, and a ball of ganache and feuilletine where the salted egg yolk would be. Eat it frozen and it's an ice cream cake — chilled, it's something else entirely. Dark Chocolate — Valrhona Guanaja 70% ganache, olive oil chocolate sponge, chocolate feuilletine Hazelnut Chocolate — Valrhona Opalys hazelnut ganache, olive oil chocolate sponge, chocolate feuilletine Pistachio — Valrhona Opalys pistachio ganache, vanilla sponge, pistachio kadaifi Raspberry — Valrhona Opalys and raspberry purée ganache, raspberry sponge, vanilla feuilletine Yuzu — Valrhona Opalys and yuzu purée ganache, yuzu sponge, vanilla feuilletine Passionfruit — Valrhona Opalys and passionfruit purée ganache, passionfruit sponge, passionfruit feuilletine