Plant Based Blackcurrant and Cherry Cake
Layers of soft cherry sponge are sandwiched together with smooth plant-based buttercream and fruity blackcurrant jam. Finished with a generous layer of white chocolate fudge icing and scattered with freeze-dried cherry pieces for a vibrant finishing touch. A delicious combination of sweet cherry and tangy blackcurrant, our Plant Based Blackcurrant & Cherry Cake makes an eye-catching addition to any café counter. Product Details Serves up to 14 portions 10-inch round cake Delivered uncut for maximum freshness Store in a cool, dry place – refrigeration is not required Shelf life: 14 days from delivery Suitable for freezing Allergens Contains: Gluten, Soya, Sulphites, Wheat Why Choose Us? Handmade in Lincoln Small-batch artisan baking Competitive pricing by selling directly to customers Free delivery 5 days a week (minimum order value £75) Order before 1pm for next-day delivery New limited-edition bakes released every month