Extra Virgin Olive Oil 2025 – 100% Italiano

OLIO EXTRA VERGINE D’OLIVA 100% ITALIANO Obtained from a blend of 6 different varieties of Tuscan olives, our Extra Virgin Olive Oil 2025 has been produced from olives picked from October 21st and November 13rd 2025,when the olives are already purple and the yield is higher than the olives harvested in the previous 30 days from which Chianti Classico DOP Oil is obtained. The olives are crushed within 8-12 hours of collection which takes place with mechanical facilitators. Our Extra Virgin Olive Oil is suitable for both dressing and cooking. The nose is slightly fruity with hints of ripe olive. In the mouth it is round and soft, slightly spicy with an almondy taste and fresh grass.