240x56mm Double Fuller gyuto in A2 steel. This is a newer version of the double fuller grind aimed at increasing mass. This one weighs in at 246g and maintains the original grind performance of a thin tip plus food release/ease of cutting over the fullers. Double fuller grind with thin edge and sharp distal taper for ultimate performance. Polished spine and choil with satin, hand polished bevels. The handle is Arizona Ironwood with heirloom fit brass bolster. Tech specs: Steel: A2 Tested Hardness: 63.5 HRC Total length: 389mm Length of cutting edge: 240mm Blade height at heel: 56mm Handle length: 133mm Spine thickness - Above heel: 4.3mm Midway: 2.7mm 10mm before tip: 0.3mm Weight: 246g Please note this is a high hardness, keen edged high performance knife and as such care must be taken to protect the edge (i.e. please do not cut frozen foods). ***Prices include Tariffs for USA Customers. I will pay these to my shipping provider at time of posting.