Chelchele is a bright and expressive coffee with the delicate character of a Yirgacheffe coffee. The cup opens with the floral lift of elderflower, before settling into the juicy sweetness of red grape and ripe peach. Its natural process brings depth and softness, while the high elevation keeps the profile clean and composed. There is a gentle brightness running through each sip, balanced by a sweetness that slowly builds and lingers. Region: Yirgacheffe Country: Ethiopia Elevation: 1,900 - 2,400 masl Variety: Heirloom Process: Natural
Wholebean, Espresso (Domestic), Stovetop, Aeropress, Pour Over, Batch / Moccamaster, Plunger / French Press, Other: Please Specify in Notes