Wedding Catering Pack E (60, 80, 100 or 120 guests)

A Complete Wedding Dessert Table, Carefully Curated for You A wedding dessert table should feel generous, polished and easy for guests to enjoy. This chef-curated collection brings together twelve handcrafted mini desserts across cupcakes, creamy dessert cups, éclairs, tarts, baked cheesecake, vanilla slice and French macarons. The menu moves from familiar vanilla and chocolate to passionfruit, lemon, salted caramel, Oreo and fresh fruit. Crisp pastry, soft sponge, airy choux and creamy fillings create genuine variety without making the table feel disjointed. Each dessert is prepared fresh to order in our Berwick kitchen by Kristina, our multi-award-winning pastry chef. The result is a complete, reliable selection that removes the uncertainty of choosing twelve individual products yourself. What’s Inside the Box Each pack contains an equal quantity of twelve dessert varieties. Guest Size Total Pieces Quantity of Each Dessert 60 guests 180 pieces 15 of each variety 80 guests 240 pieces 20 of each variety 100 guests 300 pieces 25 of each variety 120 guests 360 pieces 30 of each variety You will receive an equal assortment of: Wedding Cupcakes Vanilla ‘I Do’ Cupcake Soft vanilla sponge topped with a smooth swirl of ivory buttercream and finished with an elegant “I do” topper. Chocolate ‘I Do’ Cupcake Rich chocolate sponge topped with ivory buttercream and finished with an elegant “I do” topper. Creamy Dessert Cups Oreo Deluxe Dessert Cup Layers of soft chocolate sponge, rich custard and Oreo crumb, finished with fresh cream and a miniature Oreo. Passionfruit Cheesecake Dessert Cup A creamy cheesecake dessert layered with biscuit crumb and finished with bright passionfruit for a smooth, fresh and balanced finish. Mini Éclairs Chocolate Éclair Light choux pastry filled with vanilla Chantilly cream, dipped in dark chocolate and finished with a delicate drizzle. Salted Caramel Éclair Airy choux pastry filled with caramel custard, finished with smooth fondant and a light wafer crumb. Mini Tarts and Cheesecake Chocolate Tart A crisp buttery tart shell filled with smooth chocolate custard and finished with rich chocolate ganache. Fresh Fruit Tart A buttery tart shell filled with vanilla custard and topped with a colourful selection of fresh seasonal fruit. Lemon Meringue Tart A crisp pastry shell filled with tangy lemon custard and topped with tall, lightly torched meringue. Mini New York Baked Cheesecake A buttery biscuit base topped with baked vanilla cheesecake, fresh cream and raspberry. Classic Pastry and Macaron Mini Vanilla Slice Layers of flaky puff pastry and smooth vanilla custard, finished with fine icing. Vanilla Macaron A delicate almond shell with a crisp exterior and smooth vanilla bean buttercream centre. Why This Collection Works for Weddings Twelve Varieties Without Twelve Decisions The fixed menu has been selected to create balance across flavour, colour and texture. Vanilla, chocolate, passionfruit, lemon, Oreo, salted caramel and fresh fruit give guests meaningful choice, while the chef-curated format removes the uncertainty of building the assortment yourself. Designed for a Full, Varied Dessert Table Cupcakes and meringue add height. Dessert cups bring visible layers. Éclairs and vanilla slices add classic pastry shapes, while macarons, fruit tarts and cheesecake provide smaller finishing pieces. Together, the twelve formats create a table that feels considered and substantial without requiring a bespoke dessert build. Familiar Flavours with a Brighter Finish The collection is grounded in flavours guests readily recognise, with the passionfruit cheesecake dessert cup adding a fresher, lighter contrast to the richer chocolate and caramel desserts. This helps the table feel more balanced across a broad guest list. Three Pieces Per Guest Each pack provides three mini desserts per guest. This is a generous serving guide when the collection is offered alongside a wedding cake or as dessert following a substantial meal. The equal distribution also keeps the quantities easy to understand and helps each part of the table remain balanced. Individually Portioned and Easy to Enjoy Every dessert is prepared as an individual portion. There is no cake slicing or shared plating required, allowing guests to choose what they would like while moving between tables or enjoying the reception. The Details Quantity: 180, 240, 300 or 360 individual mini desserts. Serves: Approximately 60, 80, 100 or 120 guests. Serving guide: Three mini desserts per guest. Assortment: Equal quantities of twelve dessert varieties. Menu style: Fixed chef-curated wedding collection. Substitutions: Flavour swaps, colour changes and product substitutions are not available. Preparation: Handcrafted fresh to order using premium ingredients. Presentation: Desserts arrive carefully packed and ready to arrange on your own stands, platters or dessert table. Not included: Cake stands, table styling, venue setup, serving staff, hireware and pack-down. Pickup: Available from Berwick, Victoria. Delivery: Weekend delivery is available across Melbourne Metro and South East Melbourne on Saturdays and Sundays between 9am and 1pm. Free delivery: Available on orders over $500. Lead time: Please allow a minimum of 6 days so every component can be prepared and finished to Kristina’s standard. Important Information Allergens Contains Tree Nuts, including Almonds, Wheat, Eggs, Milk and Soy. Prepared in a kitchen that handles peanuts, tree nuts and other allergens. Customers with strict allergy requirements should review the individual product information before ordering. Fixed Wedding Collection This is a fixed assortment designed to maintain balanced quantities, consistent presentation and reliable production. Individual products, flavours and finishes cannot be exchanged or customised. Storage Keep refrigerated until required. Because the collection contains fresh cream, custard, cheesecake, passionfruit topping, fresh fruit, buttercream and choux pastry, it is best enjoyed on the day of pickup or delivery for optimal texture and presentation. Follow the storage and serving instructions supplied with your order. Planning Ahead Every component in this collection is prepared specifically for your wedding. A minimum of 6 days’ notice allows the cupcakes, custards, choux pastry, tart shells, cheesecake and finishing elements to be prepared properly. For weddings and larger weekend celebrations, ordering earlier helps protect your preferred date and gives you greater certainty as the day approaches.