Minimum Seed Count: 15 Get Stuffed produces large, hollow fruits with thick, meaty walls and very few seeds, making them perfect for filling with your favorite ingredients. Their unique bell pepper-like shape sets them apart from traditional tomatoes, while their rich tomato flavor makes them just as delicious fresh as they are baked. This productive heirloom is a favorite for gardeners who love growing vegetables that are as functional as they are unique. Plant Details Species: Solanum lycopersicum Plant Type: Indeterminate Days to Maturity: 80–90 days from transplant Fruit Size: Large, typically 4–6 ounces Fruit Color: Bright red Growth Habit: Vigorous vines reaching 6–8 feet or more Growing Guide Starting Seeds Start seeds indoors 6–8 weeks before your last expected frost date. Sow seeds ¼ inch deep in seed-starting mix. Maintain soil temperatures between 70–80°F. Germination typically occurs within 5–10 days. Transplanting Harden off seedlings for 7–10 days before planting outdoors. Transplant after all danger of frost has passed. Space plants 24–36 inches apart. Growing Conditions Full sun (8+ hours daily) Rich, fertile, well-drained soil Consistent watering throughout the growing season Mulch to conserve moisture and suppress weeds Care Provide sturdy cages, stakes, or trellises. Fertilize regularly throughout the season. Prune suckers if desired to improve airflow and fruit production. Water deeply and consistently to reduce fruit cracking. Harvesting Harvest when fruits are fully red and slightly soft to the touch. Pick regularly to encourage continued production. Slice off the top, scoop out any remaining seed cavities, and stuff with your favorite fillings. History Get Stuffed is a modern heirloom-style stuffing tomato selected specifically for its unique hollow interior and thick walls. Inspired by traditional Italian stuffing tomatoes, it offers gardeners a productive variety that combines excellent flavor with a shape perfectly suited for creative cooking.