Ethiopia Yirgacheffe Aricha Adorsi *New!

Overall Notes: Gardenias, grapefruit, golden peach, black tea. Earl grey milk tea on white. Roast level: Light Medium roast Brew Methods: Great for both filter and espresso, including but not limited to Orea, xBloom, Origami, V60, Kalita. It presents bright flavours on espresso and a pleasant fruity cup on milk based coffees. Performs well on French Press, Delter and Aeropress as well. About the producer / region: Unlike regions like Guji, where communities lived a nomadic lifestyle, moving their herds to grazing lands, people in Yirgacheffe have lived as settled agriculturalists for an equally long time. Agroforestry is a traditional art that has been preserved through generations and is still broadly practiced. While Ethiopia is hailed as the birthplace of coffee, commercialisation only began in the early 20th century. Sidamo became representative of Ethiopian coffee in the following decades. As interest in traceability and micro-origins grew, recognition expanded quickly, and Yirgacheffe and Aricha’s identities were established. The Adorsi washing station is one of over 20 that Testi Coffee operates under Faysel Abdosh’s direction. Growing up in the countryside surrounded by coffee, his passion for crop and community took root Living among coffee farmers who are often underserved, he has made it his mission to improve the financial sustainability of coffee for those in the trade. Origin Name: Ethiopia Yirgacheffe Aricha Adorsi Washing Station: Adorsi Varietal: Heirloom Processing: Washed Altitude: 1,900-2,100 meters above sea level Town / City: Aricha Region: Yirgacheffe Please select (ground coffee) when choosing your intended coffee bean purchase if you would like us to grind it for you. Please also leave us a comment in your check out cart to let us know the brew method and grind size you need it in. Coffee is a seasonal product and we strive to provide you the best from what each region can provide and the taste profile may vary from time to time. Please note that the customer reviews may be referenced to past crops. Recommended brewing parameters: (testing in progress) Link to xBloom recipe: https://share-h5.xbloomcoffee.cn/?id=tFLEvYUhDoMwP%2BmuXdeXCg%3D%3D Espresso Dose: 18-19g Ratio: 1:2.3 Yield: 42-45g Time: 18-21 seconds Water Temp: 94 degrees Filter Dose: 12g Ratio: 1:18 Yield: 220g Time: 3-4 minutes Water Temp: 93 degrees