Kenya Anaerobic Single Origin / Seasonal Coffee Blueberries, grapes and sugar cane sweetness. Kenya Anaerobic comes from the fertile volcanic slopes of Mount Kenya in Chogoria, where smallholder farmers from the My Kaigera Collectives produce exceptional coffees at high altitude. This coffee uses an anaerobic processing method to enhance sweetness and complexity, creating a vibrant cup that combines the classic character of Kenyan coffee with a deeper, more expressive profile. What does this coffee taste like? Expect juicy blueberry and ripe grape notes with a sweet sugar cane finish. The cup is bright, expressive and full of character, with a smooth body and a lingering sweetness that makes every sip feel vibrant and refreshing. The anaerobic process adds extra depth and intensity while keeping the clarity and elegance that Kenyan coffees are known for. Coffee details Origin: Kenya Region: Chogoria, Mount Kenya Producer: My Kaigera Collectives Altitude: 1800 masl Process: Anaerobic Varietal: SL28 Grade: Specialty Roasted by Gold Box Roastery. About the coffee This coffee is grown on the volcanic slopes of Mount Kenya, where cool nights, sunshine and high altitude create ideal conditions for producing complex and expressive coffees. The My Kaigera Collectives work with multi generational family farmers, supported by a strong community of women producers. The anaerobic process allows the coffee to develop additional sweetness and complexity while preserving the bright, fruit driven character that makes Kenyan coffees so special. Why we roast it We roast Kenya Anaerobic to highlight its incredible fruit character, sweetness and clarity. It showcases how modern processing can enhance the natural qualities of a great Kenyan coffee, creating something vibrant, complex and exciting while still respecting its origin. Brew it your way Kenya Anaerobic is perfect for filter brewing, where the blueberry, grape and sugar cane notes really shine. It can also be enjoyed as espresso for those who love a bright, fruit forward coffee with plenty of character. Best suited for filter and espresso.