Thanksgiving Reimagined- The Art of the Table

Thanksgiving Reimagined is a modern take on the healthy holiday sides you already know and love, built to complement a table you've already made beautiful. Over the course of this class, you'll roast squash in a spiced dressing until it's jewel-toned and glossy, crisp up sage-roasted root vegetables until their edges caramelize, and take your turkey breast through a sous vide reverse-sear for a foolproof, moist result with a shattering herb crust. We'll close with a light, spiced baked apple dessert that earns its place after a big meal instead of competing with it. Along the way, we'll also walk through a full tablescape build for the holiday, from runner to place setting to candlelight, so you leave with a styling plan as well as a menu. Every dish is built around one of our signature spice blends and teaches a genuinely useful technique, from dry brining to blooming spices in oil to reverse-searing, that you'll take home and use well beyond the holiday table.