Big Woods Blue
By Shepherd’s Way based in MN, this award-winning blue cheese made from pasteurized sheep's milk. Known for its rich, creamy texture and complex, spicy, and tangy flavor with a buttery finish that is balanced by the sweetness of sheep's milk. It features an ivory paste with blue-green veins. Country: USA Milk: Pasteurized sheep's milk Rennet: Animal
Specifications
- Weight
- 1/3 pound, 1/2 pound, 3/4 pound
Variants (3)
- 1/3 pound — 14.70 USD — In stock
- 1/2 pound — 21.00 USD — In stock
- 3/4 pound — 31.50 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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