Mediterranean Fri, Sep 25 6:30 PM

Class Details Friday, March 20 6:30 pm - 8:30 pm with Chef David Robles What's Cooking in the Kitchen? Skip the takeout and create your own Mediterranean feast from scratch! You'll master juicy chicken shawarma, homemade flatbread, and classic accompaniments while learning simple techniques that deliver big, authentic flavors. On the Menu Chicken Shawarma Homemade Flatbread Chickpea Hummus Herb Rice Pilaf Quick Pickled Vegetables Vegetarian, vegan and dairy-free options available upon request — email chef@prepcookingclasses.com!