Red Wine Detalhe Touriga Nacional e Cabernet Sauvignon 2017, 75cl Tejo

Designation Tejo DOC Viticulture The grapes come from vineyards planted on clay-limestone soils, providing the wine with balance, structure and excellent aromatic expression. Harvest Hand-harvested. Winemaking The grapes were fully destemmed and gently crushed, followed by an extended five-day maceration. Alcoholic fermentation took place at a controlled temperature of around 26°C. The wine was aged for 10 months in French oak barrels, followed by a further bottle ageing period of at least 24 months before release. Winemaker Pedro Gil. Technical Information Total Acidity: 5.18 g/L (tartaric acid) Volatile Acidity: 0.58 g/L (acetic acid) Total Sugars: 0.7 g/L Total Dry Extract: 32.3 g/L pH: 3.67 Total SO₂: 73 mg/L