Roasted Veggies + Farro

Vegetarian *** Regenerative Organic Certified® Farro Harvest season in a cup. Regenerative Organic Certified® farro cooked in house-made vegetable stock with fresh herbs, honey-herb roasted carrots and butternut squash, spinach and arugula, creamy goat cheese, and toasted pumpkin and sunflower seeds, finished with a bright honey lemon Dijon dressing. Warm, hearty, and vegetarian, with 20g of protein and 10g of fiber. Try it warm.