Paolo's Carrot And Walnut Muffins

These aren't your bakery-case carrot muffins. Paolo has taken the flavours of a proper carrot cake - cinnamon, brown sugar, carrot & walnut but folded in pineapple for a moistness that lasts long after they've come out of the freezer. Nothing here is rushed. Each batch is mixed, portioned, and baked the way a home kitchen does it, not a commercial bakery line. Pull one from the freezer for a last-minute breakfast, a mid-morning cuppa, or the school lunchbox you forgot to pack the night before. A short defrost and a few seconds in the microwave, and it tastes like it was made that morning! because in a way, it was.