Humpty Doo Barramundi Portions Skin Off 300g (Frozen)

Buy better Premium Australian saltwater barramundi — clean, buttery and versatile from Humpty Doo.300g | Skin-off portionsWhy barramundi Humpty Doo — Australia's most iconic barramundi farm, Northern Territory Saltwater raised — firmer flesh and cleaner flavour than freshwater barramundi Skin-off portions — convenient and ready for quick cooking Mild, buttery white flesh — incredibly versatile Sustainable Australian aquaculture Frozen fresh to lock in qualityHow to Cook Barramundi Pan-Fried: Thaw and pat dry. Heat oil over medium-high heat and cook until the flesh is white and flaky. Oven: Bake at 180°C on a lined tray for 12–15 minutes, until just cooked through.Perfect Wine Pairing The mild, buttery flesh of barramundi pairs beautifully with a crisp New Zealand Pinot Noir, such as the 2023 Greywacke Kevin Judd Pinot Noir from our sister store My Wine Man.