Pfeffernüsse

German for “peppernuts,” these soft, spiced holiday cookies are named for the pinch of pepper added to the dough before baking. A traditional Swiss treat made with aromatic winter spices of cinnamon, clove, cardamom, and honey, with a light orange and lemon citrus glaze. Click the tabs to view details. Details SIZE: 10+ cookies - Approx. 4" W x 4" D x 5" H INGREDIENTS: Flour, Honey, Sugar, Eggs, Butter, Milk, Lemon Peel, Baking Soda, Baker's Ammonia, Spices. Contains eggs, flour & milk. Made in a facility with nuts. No peanuts. No soy. No preservatives. Enjoy within a few weeks. Store in a cool, dry place. Limited availability starting the week before Thanksgiving. You may preorder for dates specified at checkout.