Pinnacle Angus Tenderloin Steak 180-200g/pc

The Pinnacle Angus Tenderloin is the leanest, most tender cut on the animal — individually portioned at 180-200g per piece, ready to grill straight from the pack. Why You'll Love It Pinnacle Angus Quality: Consistent grading and marbling for a clean, buttery beef flavor. Melt-in-the-Mouth Tenderness: The tenderloin sees the least work of any muscle, so it's naturally the most tender cut available. Individually Portioned: 1 piece per pack at 180-200g — no cutting or weighing needed, just grill and serve. Unseasoned & Customizable: Keep it classic with salt and pepper, or wrap in bacon for extra richness. Not Sure How to Cook It? Bring to Room Temperature: Rest out of the fridge for 20-30 minutes before cooking. Hot-and-Fast (Grill or Pan): Sear 2-3 minutes per side over high heat — tenderloin is lean, so it's easy to overcook. Temperature Guide: Medium-Rare 52-54°C (125-129°F) is recommended to keep it juicy. Resting: Rest 5 minutes loosely covered with foil before serving. Pro Tip Because tenderloin carries very little fat, a compound butter or a red wine jus on the side adds richness without masking the natural flavor.