Organic Dal Masala Seasoning Jar with Salt

Dal in India refers to beans, lentils, peas, or legumes and they are widely consumed throughout the culture. Masala‚ is any given mixture of spices and herbs to create a delicious blend. Our Dal Masala provides the perfect seasoning for unique home cooking when it comes to dal recipes and more. Common Ways to Consume Dal Masala is a great addition to various bean or lentil recipes. These recipes are commonly utilized with pressure cookers or crock pots, and take time to prepare. Slow and steady is the name of the game for most dal recipes, as the beans should be soaked overnight, and cooked slowly. Recipe: Curried Coconut Lentils 1 1/2 cups red lentils (rinsed) 1 lb. spinach (rinsed & chopped) 1 onion (minced) 1 fresh tomato (finely chopped) 3 1/2 cups water 1/2 cup coconut milk 2 tbsp. olive oil Cilantro for garnishing (chopped) 4 tsp. Spice Hut Dal Masala Salt to taste View Recipe Recipe: Instant Pot Masala Dal "You can probably tell by the name of this dish this instant pot masala dal is going to be really flavorful. Well, in addition to onions, tomatoes, garlic, ginger and spices- it's also made using a combination of two different types of lentils..." View Recipe Additional Information Ingredients Kosher Sea Salt* Coriander Mustard Seed Crushed Red Pepper Cumin Allergens None Specified Heat Level Cuisine Indian, South-East Asian, Asian Country of Origin United States Handling / Storage Store in a cool, dry place Shelf Life 2 Years Servings Per 4 Ounce Approximately 35 servings