ORIKOOL 36" Commercial Refrigerated Chef Base, 4.94 Cu.Ft, Stainless Steel

Key Features & Benefits 1. Space-Saving Chef Base Design Combines refrigerated storage with a compact commercial kitchen footprint. Keeps frequently used ingredients close to cooking and preparation stations. Ideal for kitchens where maximizing available floor space is essential. 2. Reliable 32–41°F Refrigeration Adjustable 32–41°F temperature range supports refrigerated ingredient storage. 1/6 HP refrigeration system delivers dependable cooling for daily commercial operation. Designed for ambient conditions up to 86°F at 55% RH. 3. 4.94 Cu. Ft. Refrigerated Capacity Provides convenient cold storage for meats, vegetables, sauces, toppings, and other frequently used ingredients. Interior dimensions measure approximately 23.6" × 24.8" × 16.3". 4. R290 Refrigeration System Uses R290 hydrocarbon refrigerant. Designed to provide effective commercial refrigeration while using a low-GWP refrigerant. Automatic defrost reduces frost buildup and simplifies routine maintenance. 5. Easy Commercial Installation Standard 115V / 1 Phase / 60Hz electrical configuration. NEMA 5-15P plug. 9.8 ft. electrical cord provides additional installation flexibility. Specifications Specification Details Model CB36R Capacity 4.94 Cu. Ft. Temperature Range 32–41°F Voltage 115V / 1 Phase / 60Hz Horsepower 1/6 HP Refrigerant R290 Defrost Automatic Interior Dimensions 23.6" × 24.8" × 16.3" Net Weight 170 lbs Plug Type NEMA 5-15P Power Cord 9.8 ft. Max. Ambient Temperature 86°F / 55% RH Ideal For: Restaurants, cafés, commercial kitchens, foodservice operations, cooking lines, and prep stations.