New! Khorasan Flour (certified organic)

A new ancient grain joins the mill. They call it camel’s tooth. Khorasan is an ancient wheat with golden kernels nearly twice the size of modern wheat. It's prized for its rich, buttery flavor and distinctive nutty sweetness. Why We Love Ancient Grains: Ancient grains were grown to nourish civilizations, not for uniformity or yield on a spreadsheet. Each one has its own way of behaving in the dough, and their diversity of flavor and nutrition is what makes them worth baking with. Every grain we add is chosen by bakers, for bakers. We brought in Khorasan because its properties are unlike anything else on our shelf. A Few Things To Know about Khorasan: Khorasan is an ancient wheat from the Fertile Crescent and a close cousin of durum. It is naturally high in protein. Grown in: Teton, ID by Grand Teton Ancient Grains This is an Ancient grain. Learn more. Available types: Whole Berry, Whole Grain Flour Protein: 13% (Protein % is not indicative of an ancient grain's baking performance) Learn more. Flavor profile: Deep Toasted Graham We love it in: Breads (up to 30%), Cookies, Pancakes, Waffles, Cornbread