The Book of Herbs and Spices
The Book of Herbs and Spices by Arabella Boxer & Charlotte Parry-Crooke. A beautiful vintage guide to the world of herbs and spices, exploring their history, origins, uses and place in the kitchen. Filled with botanical illustrations, recipes and fascinating details about the plants themselves, this is one of those books that feels equally at home on a kitchen shelf or coffee table. A lovely reference for anyone interested in herbal traditions, cooking, gardening and the rituals of food. Very good quality second hand book - published in 1989.
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