Quandong Kibble

Tangy, fruity and distinctly Australian – a unique native bushfood bursting with flavour. Discover the vibrant flavour of Quandong Kibble (Santalum acuminatum), made from dried and chopped Australian native quandong fruit, also known as Desert Peach. Prized for its distinctive tart, fruity character, quandong delivers a delicious combination of sharp citrus-like tang, subtle sweetness and delicate stone-fruit notes reminiscent of peach and apricot. Our Quandong Kibble offers a convenient way to enjoy this remarkable Australian bushfood. Its dried, chopped form makes it ideal for rehydrating, incorporating into recipes or adding a uniquely Australian twist to your favourite dishes. Why You'll Love It Australian Native Bushfood – Made from the fruit of the native Quandong tree. Distinctively Tangy – A delicious balance of tartness and subtle fruity sweetness. Convenient Kibble Form – Dried and chopped for easy measuring and culinary use. Versatile Ingredient – Perfect for jams, sauces, desserts, baking and savoury cooking. Pure & Natural – No added colours, flavours or preservatives. How to Use Jams & Chutneys: Rehydrate and simmer with sugar and other ingredients to create delicious preserves. Baking: Add rehydrated quandong to muffins, cakes, biscuits and fruit breads. Desserts: Incorporate into cheesecakes, crumbles, compotes and fruit sauces. Savoury Cooking: Use in chutneys, glazes and sauces to complement pork, poultry or game meats. Breakfast: Stir into porridge, yoghurt or homemade granola for a tangy fruit flavour. Chocolate & Confectionery: Combine with dark chocolate for a distinctive sweet-and-tart Australian flavour combination. Serving Suggestions To rehydrate: Cover approximately 1 tablespoon (10g) of Quandong Kibble with 2–3 tablespoons of warm water. Allow to soak for 15–30 minutes, or until softened. Drain any excess liquid before using. For sauces, jams and chutneys, the kibble can be added directly to the cooking liquid and simmered until tender. Adjust quantities to taste, as quandong has a naturally pronounced tartness. Ingredients 100% Dried Quandong Fruit (Santalum acuminatum). Storage Store in a cool, dry place away from direct sunlight. Keep tightly sealed after opening to maintain freshness and quality. Discover the bold, tangy taste of the Australian outback with Herb Nation Quandong Kibble.