Lee Kum Kee Fish Fragrant Eggplant Sauce 80g

Ingredients: Water, Fermented Soy Bean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Salted Chilli Peppers (Chilli Peppers (80%), Salt) (12%), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Tomato Paste, Modified Corn Starch, Dehydrated Garlic (1%), Soybean Oil, Salt, Spices, Acid (Lactic Acid), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate). Per 100g Energy 469kj/111kcal Fat 2.58g of Which Saturates 0.4g Carbohydrate 18g of which sugars 16g Fibre N/A Protein 2.8g Salt 8.4g