Pecorino Romano
A salty cheese has a crumbly texture, a strong, tangy flavour, and a robust aroma. Pecorino Romano cheese originally hails from Lazio in Central Italy, using pasteurised sheep's milk. This hard, salty cheese has a crumbly texture, a strong, tangy flavour, and a robust aroma. It holds PDO (Protected Designation of Origin) status,
Specifications
- size
- 250g, 500g, 1000g
Variants (3)
- 250g — 11.12 GBP — In stock
- 500g — 22.25 GBP — In stock
- 1000g — 44.50 GBP — In stock
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