Kenya Sensory Collection - Ngacha Coffee Estate

This collection invites you to taste five coffees from one harvest in Kirinyaga. From the same SL28 and SL34 varieties, five lots are roasted to reveal the role the processing plays in the cup. Through our relationship with Ngacha Coffee Estate and Processing Methods Bootcamp, we explore Kenya beyond the classic washed profile while keeping origin at the centre of every expression. What's included in the box: 5 lots, 40g jars each, 200g of roasted coffee in total A booklet on our journey in Kenya Sensory cards with full detail on each lot A guideline card to help you start