<b>Beqaa Valley Red 2021<br></b><small>375ml,750ml</small>

Technical Information: Wine: Red Vintage: 2021 Composition: Cinsault (35%), Cabernet Sauvignon (32%), Syrah (24%) & Merlot (9%) Vineyards: Central & Western Beqaa Soil: Limestone, gravel & clay Harvest date: 26, 27, & 28 Aug 2021 using 20 Kg cases Harvest: Handpicked Fermenter type: Stainless steel tanks at 26 – 30 °C for 16 – 20 days Closure: Granulated cork Bottle Weight: 380 gr Technical Data: pH 3.2 TA (as Sulfuric Acid) 3.9 g/l RS 0.07 g/l Alcohol: 13.5% Food pairing: Pairs well with Lebanese mezze & delicately spiced foods. Notes: A beautifully aromatic wine, dominated by red & black fruit notes (cherry, strawberry, mulberry), with hints of green pepper & mint. The palate is well balanced with fresh acidity & silky tannins. Label: An award-winning design by Tarek Atrissi, the color-coded central feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy. Awards and Honorable Mentions: 93/100 Gold Medal – Sommeliers Choice Awards 2026, USA Gold Medal – Gilbert et Gaillard International Challenge 2026 – France Silver Medal – London Wine Competition 2026 - UK