Swiss | BYOCB

Our Raw A2 Swiss is aged for 60 days, developing a mellow, slightly nutty flavor with a smooth texture and gentle tang. It pairs particularly well with savory meats, mushrooms, and sourdough. Made from raw A2A2 milk from 100% grass-fed cows raised on small regenerative farms, this cheese is crafted using traditional animal rennet and cultured with care. Our cows are never fed grain and are rotationally grazed on diverse pastures, eating a natural, grass-based diet. This traditionally made Swiss-style cheese brings a subtle nuttiness to both cold sandwiches and warm dishes. Naturally rich in protein and calcium, this cheese suits both snacking and cooking. Layer with roast beef or turkey, pair with sautéed mushrooms, or melt onto a freshly cooked burger. This 1 lb selection is available as part of the Build Your Own Cheese Box.