Isaac Espinoza Peru

Producer: Isaac Espinoza Flores Origin: Cusco, Peru Producer group: San Fernando Elevation: 1,860 masl Variety: Gesha Process: Washed Tasting notes: Cantaloupe, jasmine tea, toasted oats Grown at 1,860 meters in Peru’s Cusco region, this washed Gesha comes from producer Isaac Espinoza Flores through San Fernando. Isaac brings more than four decades of experience to his coffee, building on knowledge passed down through his parents and grandparents. Ripe cherries are pulped, fermented in tanks for 40–50 hours, then washed. In the cup, we taste cantaloupe, jasmine tea, and toasted oats.