Italian Inspired Lemon Olive Oil Cake

A little taste of Italy in every slice! Inspired by the beautiful flavours of Italy, this Extra Virgin Olive Oil Lemon Cake Recipe is wonderfully light, moist and bursting with fresh, zesty lemon flavour. Using extra virgin olive oil instead of butter gives this cake a beautifully soft, tender texture and a lovely richness without feeling heavy. The combination of freshly squeezed lemon juice, fragrant zest and olive oil creates a deliciously simple cake that's perfect for any occasion. Finished with a generous dusting of icing sugar, it's a rustic yet elegant bake that needs no fancy decoration. Whether you're enjoying a slice in the sunshine with a chilled glass of limoncello or settling down with a comforting cup of tea, this Italian-inspired cake is a lovely little treat. Why You'll Love This Recipe 🍋 Bursting with fresh, natural lemon flavour 🫒 Made with extra virgin olive oil for a beautifully moist texture 🍰 No butter or complicated ingredients required 💛 Simple to prepare and perfect for sharing ☕ Delicious served with tea, coffee or a little limoncello! Preparation time: Approximately 15 minutes Baking time: 60 minutes Oven temperature: 160°C Cake tin: 9-inch round tin Servings: Approximately 12 slices A Little Serving Suggestion For an extra special treat, serve with fresh berries, a spoonful of Greek yoghurt or a little whipped cream. Enjoy a little slice of Italy at home! Buon appetito! 🇮🇹