Rub Me Long Time (175g Pouch)

A classic Thai Red Curry dry rub with mild heat and exotic Asian spices About Info Recipes This rub is inspired by the many and varied Thai Street food shops found in the Banglamphu area of old Bangkok. Uses: Great with chicken and pork Use it on the meats before making a fantastic and fragrant Thai curry. Ingredients: Coriander, Cumin, Turmeric, Sea Salt, Cayenne Pepper, Paprika, Ginger, Sugar, Oregano, Lemongrass, Galangal, Fennel Seeds, Cinnamon, Star Anise and Rice Flour Packaging: The rub comes in an attractive 23cm by 16cm black mylar pouch containing 175g of rub. It's best used within 2 years of opening as long as it's kept in the pouch. Rub Me Long Time THAI RED CURRY by Annie M February 15, 2018 Forget ordering a takeout and make this beautifully fragrant Thai red curry at home. Great served with sticky or plain jasmine rice Rub Me Long Time THAI BUTTERNUT SQUASH SOUP by Annie M March 20, 2018 Butternut squash is a great base for a soup! The sweetness takes on many of the flavours from herbs and spices and makes a velvety , satisfying soup.