Sanma

Sanma, also known as Pacific saury, is the quintessential fish of the Japanese autumn. Its long, silver body hides firm flesh that becomes especially fatty and flavorful in the fall. Traditionally, sanma is simply grilled with a sprinkle of salt and served with grated daikon — pure, seasonal, and irresistibly delicious. A true autumn classic of Japanese cuisine, and also perfect on the barbecue.